ICHIBAN BUFFET Menu (Update 2026)

Egg foo young prepared with a blend of chicken, beef, shrimp, and BBQ pork, along with assorted vegetables, typically served in a savory sauce.

Beef egg foo young is a Chinese-style omelet with beef and assorted vegetables, typically topped with a savory gravy.

A savory omelet filled with chicken, assorted vegetables, and eggs, traditionally served with a flavorful brown sauce.

A Chinese-style omelet incorporating shrimp, mixed vegetables, and eggs, traditionally served with a savory brown gravy.

Roast pork and a blend of vegetables are skillfully combined in an egg-based omelet, typically pan-fried and served with a savory brown gravy.

Crab, red snapper, salmon, tuna, seaweed outside deep fried, topped with eel sauce, seed.

Spicy tuna, crab, avocado, wrapped in soy paper, topped with eel sauce, fish egg.

Crab, cucumber, topped with spicy tuna and fish egg.

Shrimp tempura, topped with crab stick, spicy mayo, seed.

Crab, cream cheese, topped with avocado and steamed shrimp, sweet-spicy sauce.

California roll topped with spicy crab meat, seed.

Shrimp tempura, topped with eel and avocado, sweet sauce, seed.

Crab, avocado, cream cheese, eel sauce.

Crab, cream cheese, salmon, deep fried, sweet spicy sauce, seed.

Avocado, cucumber, topped with assorted fish, eel sauce, fish egg.

Chicken and mushrooms stir-fried, typically includes vegetables such as snow peas and carrots in a savory sauce.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light and savory sauce.

Spicy.

Spicy.

Vegetarian.

Steamed pork dumplings, served in a set of eight pieces, typically includes a mixture of ground pork and finely chopped vegetables, wrapped in a delicate dough.

Vegetarian.

Thin rice noodles stir-fried with beef, complemented by a mix of vegetables and egg.

Thin rice noodles stir-fried with chicken, egg, and a mix of vegetables, typically including cabbage and carrots.

Thin rice noodles stir-fried with shrimp, typically includes cabbage, celery, carrots, egg, and scallions.

Thin rice noodles with chicken, pork, shrimp, and a medley of vegetables, typically includes egg.

Thin rice noodles stir-fried with a medley of seasonal vegetables.

Thin rice noodles stir-fried with roast pork, typically includes egg and a medley of vegetables.

Sliced beef and broccoli stir-fried with carrots in a savory brown sauce.

Spicy..

Sliced beef stir-fried with mushrooms, often accompanied by bamboo shoots and snow peas, in a savory brown sauce.

Sliced steak stir-fried with onions and bell peppers, served in a traditional brown sauce.

Sliced beef stir-fried with an assortment of vegetables such as broccoli, carrots, and mushrooms, typically served in a rich brown sauce.

Shrimp, scallops, crab meat, sautéed with assorted vegetables.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served atop steamed broccoli.

Spicy.

Shrimp, chicken, beef, pork, crab meat, with mixed vegetables in brown sauce.

Spicy.

A mixture of chicken, beef, shrimp, and mixed vegetables served with brown sauce.

Spicy. Fresh oil garlic stir-fried with fresh vegetable, chicken, and beef in sweet and spicy garlic sauce.

Jumbo shrimp enveloped in a crispy coconut batter, typically served with a sweet and tangy coconut sauce.

Spicy. Sliced tender beef, scallion, onion in spicy hoisin sauce.

Shrimp stir-fried with fresh broccoli, typically in a savory brown sauce.

Shrimp stir-fried with a variety of mixed vegetables, typically including broccoli, carrots, and bamboo shoots in a savory sauce.

Shrimp sautéed with mixed vegetables and egg in a savory sauce, typically including peas and carrots.

Shrimp stir-fried with fresh mushrooms and a selection of vegetables in a savory sauce.

Spicy.

Spicy.

Broccoli and string beans stir-fried with garlic, typically including a savory sauce.

Broccoli sautéed with garlic, typically served in a light, savory sauce.

Steamed chicken accompanied by a variety of mixed vegetables, prepared without the use of oil, salt, or any added seasonings.

Steamed shrimp and broccoli, typically prepared without added salt or oil, highlighting the natural flavors of the ingredients.

Steamed chicken and broccoli, prepared without added salt, sugar, or oil, embodying the essence of simplicity and health-conscious cooking.

Steamed shrimp served with a medley of mixed vegetables, prepared without the addition of salt, sugar, or corn starch.

Steamed broccoli, typically prepared without added oils or seasonings, focusing on the natural flavors of the vegetable.

Roast pork lo mein consists of soft egg noodles stir-fried with roast pork, typically includes vegetables such as carrots, cabbage, and onions in a savory sauce.

Shrimp stir-fried with lo mein noodles, typically includes a medley of vegetables such as cabbage, carrots, and onions in a savory sauce.

Crab and cream cheese.

Salmon and avocado.

Stir-fried rice with beef, egg, peas, carrots, and onions.

Stir-fried rice with diced roast pork, typically includes peas, carrots, onions, and egg.

Stir-fried with chicken, eggs, peas, carrots, and onions, typically seasoned with soy sauce.